Woz
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« Reply #100 on: October 02, 2007, 01:57:46 PM » |
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bakit lek ano bang pinay nakakain mo dyan.inahin? LOL
LOL...inahin.. 
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imhechiceros
I do it because I can, I can because I want to, I want to because you said I couldn't.
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« Reply #101 on: October 03, 2007, 12:53:16 PM » |
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crispy pata na luto ng adopted mother ko sa rayong.
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"An obstacle is what you see when you take your eyes away from your goal."
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defect
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« Reply #102 on: October 04, 2007, 06:14:13 AM » |
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kasi masarap ang talong, mapatorta, prito, nilaga etc  ..di ko lang sure kung totoo walang sustansiya ang talong  mostly ang content nya is water.
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sam_comets
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« Reply #103 on: October 09, 2007, 05:51:09 AM » |
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Here are what I want to eat: 1. Kinilaw na Tangigi. 2. Sinaing na Tulingan (Lambot buto) Lutong Batangas. 3. Halo-halo 4. Adidas at isaw sa kanto 5. Indian manggo na may baguong. 6. Saging na Saba (inihaw or nilaga with baguong) 7. Bulalo sa Tanauan, Batangas 8. Guyabano and many more. Makakabili na ng mga Filipino goods sa may ************. Bagong bukas lang. My mom went there yesterday and bought Tang orange.
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Angel
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« Reply #104 on: October 17, 2007, 12:40:30 AM » |
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miss ko na sinangag at mainit na pandesal sa umaga  ...hayyyzz
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buddhist punk
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« Reply #105 on: December 16, 2007, 01:51:47 PM » |
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When I get back home, pupunta ako kaagad sa Dampa, whether in Sucat or Libis. Nais kong lumamon [dats right, lamon] ng seafood at sabaw ng seafood.
Kanikanina lang, kumain ako ng sticky rice sa isang traditional Kantoke dinner. Namiss ko tuloy ang suman sa ibos and the suman in Cebu [forgot the name, anyone from Cebu can help me here?]. Tas main dish is Cebu lechon, Rico's....haaaay.
Yung leche flan sa Chiang Mai Grand View ay alang kwenta. Hahanap ako ng leche flan jan lang sa amin in Marikina. Mas maraming caramel at mas masarap pa.
O, ayan kumpleto na ang meal ko.
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I don't aim to please, I just aim
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Master J
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« Reply #106 on: January 07, 2008, 06:23:59 AM » |
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Ako sisig sa villa beach 
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ro_se
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« Reply #107 on: January 13, 2008, 12:29:11 PM » |
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LUCKY ME pancit canton....
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ellis
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pinoy ako
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« Reply #108 on: February 29, 2008, 01:43:15 PM » |
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i miss adobo!  pati na rin ang pansit canton hehe!
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travelboi_pinoy
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« Reply #109 on: February 29, 2008, 01:47:59 PM » |
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purefoods or argentina corned beef 
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age is not important, unless you're a cheese or wine...
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defect
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« Reply #110 on: February 29, 2008, 01:51:44 PM » |
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Travelboi and ellis J City Building 3rd floor, ************ Road just beside Thaniya building. there is a ************ Store tht sells pinoy goods. a little expensive but worth it. am just not sure if they have ready to eat adobo 
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ellis
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pinoy ako
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« Reply #111 on: February 29, 2008, 02:02:39 PM » |
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Travelboi and ellis J City Building 3rd floor, ************ Road just beside Thaniya building. there is a ************ Store tht sells pinoy goods. a little expensive but worth it. am just not sure if they have ready to eat adobo  is that near my place? I am staying here in Chulalongkorn University. Miss ko na pagkaing pinoy...nanawa ako sa thai dishes. lagi akong pinagpapawisan sa anghang! hahaha! tapos may distinct herb taste na parang lahat ng thai dishes ganon ang lasa 
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"be the change you wish to see in this world"
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defect
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« Reply #112 on: February 29, 2008, 11:22:56 PM » |
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if am not mistaken. Chula is near MBK? if so then ur near ************ road. take Rama 9 road.
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travelboi_pinoy
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« Reply #113 on: March 01, 2008, 01:03:14 AM » |
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yep there's a Filipino Store in that building just along the Sala Daeng BTS station. i also miss the following foods: 1. tuna kinilaw 2. grilled tuna 3. relyenong bangus 4. cheesecake in Lachi's 5. halohalo in Merco miss ko na to sa Davao... 
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age is not important, unless you're a cheese or wine...
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Master J
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« Reply #114 on: March 01, 2008, 01:09:53 AM » |
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Ako kinilaw na tangigue 
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travelboi_pinoy
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« Reply #115 on: March 01, 2008, 01:12:13 AM » |
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ok din yan master.. 
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age is not important, unless you're a cheese or wine...
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Master J
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« Reply #116 on: March 01, 2008, 01:17:16 AM » |
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Hayaan mo gagawa tayo niyan minsan. Madali lang naman ang problema lang ang tangigue 
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ro_se
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« Reply #117 on: March 01, 2008, 02:11:55 AM » |
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Hayaan mo gagawa tayo niyan minsan. Madali lang naman ang problema lang ang tangigue  master... substitute mo na lang tangigue ng tilapia 
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ro_se
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« Reply #118 on: March 01, 2008, 02:15:17 AM » |
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taho na maraming syrup at sago 
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defect
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« Reply #119 on: March 01, 2008, 06:12:36 AM » |
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Hayaan mo gagawa tayo niyan minsan. Madali lang naman ang problema lang ang tangigue  master... substitute mo na lang tangigue ng tilapia  Master Balita ko sa Thonglo Market maraming tanigue. merong maliliit.
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Filipinos in Thailand
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