January 09, 2009, 01:06:52 AM

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Author Topic: Anong Pinoy food ang gusto mong kainin ngayon?  (Read 11150 times)
kenyo
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"chasing pavements."


« Reply #120 on: March 04, 2008, 10:24:10 AM »

humba at escabeche.  Smiley


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« Reply #121 on: March 04, 2008, 10:55:20 AM »

miss ko now ang perfect na timpla ng leche flan sa atin


chaka pinong pino na ube halaya from pampanga


at dahil summer na miss ko ang halo halo topped with ube, chaka nata de coco, chaka...basta dami na nito
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kenyo
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"chasing pavements."


« Reply #122 on: March 04, 2008, 11:01:34 AM »

palos na niluto sa luyang dilaw at binanliang talaba.  Cheesy
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« Reply #123 on: May 19, 2008, 02:12:32 PM »

When I get back home, pupunta ako kaagad sa Dampa, whether in Sucat or Libis. Nais kong lumamon [dats right, lamon] ng seafood at sabaw ng seafood.


there's a new one in Macapagal Blvd... SEASIDE MARKET --- almost the same as Dampa .. lots of restaurant to choose from.
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« Reply #124 on: May 19, 2008, 02:17:18 PM »




Gusto ko ng


          tuyo.. sapsap

          daing.. bangus

          longganiza... yung maalat na may bawang

          tocino... yung matamis
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franierhose
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« Reply #125 on: May 19, 2008, 09:06:43 PM »

miss ko yung
mainit na pandesal sa umaga .. tas sawsaw mo sa kape o milo hehehehe
tsaka ung sinangag at tuyo ... kse mdalas na maulan e..
tas ung okra o talbos ng kamote na sinapaw sa kanin then sawsaw sa bagoong na mei kalamansi .. solved na un :>

ayy naku! nagutom na tuloy ako hehhehe ..
 
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« Reply #126 on: May 21, 2008, 09:21:51 AM »


1.) Kare-Kare (ultimate favorite)
2.) Sinigang na baboy or sinigang sa miso
3.) Sizzling sisig pulutan sa beer
4.) Crispy Pata
5.) Dinuguan
6.) paksiw na tiyan ng bangus

Yum Yum!
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« Reply #127 on: May 23, 2008, 07:48:16 AM »

Gusto ko ng pares, ang sarap ng pares dun sa espana, manila, bandang maceda st. heheh
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« Reply #128 on: May 23, 2008, 02:30:27 PM »

@ sketteksalfa: hehehe, alam ko yata yon, malapit sa ramon magsay2 hi iskul yan diba? marami nang pares corners, lalu na sa QC. may lovers in pares na nga eh. LOL


Umuulan, gusto ko ng mainit na champorado, may konting gatas at brown sugar, tas malamig na kalamansi juice. Gusto ko yung champorado galing sa tunay na giniling na malgkit rice. Kelangan ko bang pumila? hehehe...


Alam niyo ba ang shing-aling? Pagaking kutkutin ito, binebenta sa bus papuntang Laguna o di kaya sa mga pantranco na bus station.


Miss niyo ba ang Jollibee?

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« Reply #129 on: May 23, 2008, 02:32:56 PM »

When I get back home, pupunta ako kaagad sa Dampa, whether in Sucat or Libis. Nais kong lumamon [dats right, lamon] ng seafood at sabaw ng seafood.


there's a new one in Macapagal Blvd... SEASIDE MARKET --- almost the same as Dampa .. lots of restaurant to choose from.

G'nun po ba? Gud! Malayo nga lang sa min ang Mac Blvd. Pero parang excited ako kumain dun. Gusto ko rin pumunta sa Esplanade, dami daw cool bars.
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« Reply #130 on: May 27, 2008, 11:22:13 AM »

@ sketteksalfa: hehehe, alam ko yata yon, malapit sa ramon magsay2 hi iskul yan diba? marami nang pares corners, lalu na sa QC. may lovers in pares na nga eh. LOL

wow! pares! masarap ung sa mei maceda ...

Umuulan, gusto ko ng mainit na champorado, may konting gatas at brown sugar, tas malamig na kalamansi juice. Gusto ko yung champorado galing sa tunay na giniling na malgkit rice. Kelangan ko bang pumila? hehehe...


eto pa isang masarap .. champorado tas samahan ng tuyo . yum..yum ...

Alam niyo ba ang shing-aling? Pagaking kutkutin ito, binebenta sa bus papuntang Laguna o di kaya sa mga pantranco na bus station.


ayy opo! masarap din yan .. tsaka ung 'panutsa' (matamis na mei peanuts ..)

Miss niyo ba ang Jollibee?

sana .. sana .. mei jollibee din d2 ... kahit 1 shop lang Cheesy .. tas samahan na din ng MAX's .


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« Reply #131 on: June 07, 2008, 04:45:03 AM »

miss ko na ang penakbet ni tay pepz and nay nors...
gusto ko din kumain ng bulalo...
at miss ko na ang beef steak ni ate...

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« Reply #132 on: June 07, 2008, 05:29:35 AM »

Beef hotdogs on a bun...

Chicken lollipops in a stick...

of...

(Slap...Slap..Slap...(slapping myself)...kasi baka mamaya kung ano pa ang masabi ko...Slap...Slap...Slap...Slap mo nga ako friend butterfly..he he he Grin)
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« Reply #133 on: June 09, 2008, 04:33:12 AM »

pinakbet
adobong manok
sinigang na bangus
PINIKPIKAN hehehehe
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« Reply #134 on: June 09, 2008, 08:14:04 AM »

Bopis, Ginisang Munggo, Chicharon
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« Reply #135 on: June 19, 2008, 02:19:19 AM »

Huh! Basta ako, nakakain na ako ng boneless bangus, tokwa't baboy, Baliwag lechon, kaning Dinorado (hindi dinuraan ha?) at tunay na leche flan. Not in the same meal tho, gluttony na yon.

Next stop, hanap naman me ng kare-kare, tilapia, atchaka Champorado. Again, not in the same meal, eek. Yum, gusto niyo?
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« Reply #136 on: July 06, 2008, 12:52:31 AM »

@ sketteksalfa: hehehe, alam ko yata yon, malapit sa ramon magsay2 hi iskul yan diba? marami nang pares corners, lalu na sa QC. may lovers in pares na nga eh. LOL


Umuulan, gusto ko ng mainit na champorado, may konting gatas at brown sugar, tas malamig na kalamansi juice. Gusto ko yung champorado galing sa tunay na giniling na malgkit rice. Kelangan ko bang pumila? hehehe...


Alam niyo ba ang shing-aling? Pagaking kutkutin ito, binebenta sa bus papuntang Laguna o di kaya sa mga pantranco na bus station.


Miss niyo ba ang Jollibee?



UU yun nga. hehe. mejo sikat na rin yung pares dun kasi original tlaga pares nila. sobrang dami nila customers madalas maghihintay muna ako ng bakanteng upuan. hehe.
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« Reply #137 on: August 18, 2008, 07:44:29 PM »

pares
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« Reply #138 on: September 04, 2008, 12:29:07 PM »

- Risotto with Chorizo and Mushrooms alla Parmigiana
- Lapu-Lapu (Grouper) Escabeche (Sweet and Sour Sauce)
- Ube Halaya or Jalea de Ubi
- Bibingka
- Gulaman & Sago


...yum yum yum...
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« Reply #139 on: September 04, 2008, 12:54:00 PM »



kakagutom naman yan kikochan


halo-halo don sa 1restaurant sa Marbel kc kakaiba nasa loob ng buko  Grin
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